Amys Indian Vegetable Pakora

Microwave or regular oven. Amy's mom and dad, Rachel and Andy, met in India and love to bring Indian cooking to Amy's customers. A dear friend allowed us to share this recipe for pakora, a traditional Indian fritter often bought from street vendors as a snack. We've made Amy's Indian Inspired Vegetable Pakoras into a hearty dish, starting with chickpea flour dumplings stuffed with organic cauliflower and potatoes that are lightly fried to perfection, then covered in a delicately spiced yogurt sauce and served with organic basmati rice. Enjoy traditional taste and globally-inspired cooking ready in minutes, from our family and friends to yours! From our home to yours. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.