Sendik's Bourbon Burger

), Bacon (Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Sendik's Bourbon Steak Sauce (Water, high fructose corn syrup,tomato paste, distilled vinegar, apple cider vinegar, Jim Beam bourbon, salt, tamarind extract, orange juice concentrate, potassium sorbate, and sodium benzoate (preservatives). | | The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption.