Sendik's Sriracha Burger

Bacon (Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring)., SrirachaSauce (Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xantham gum, Magic BBQ rub (Salt, Spices, Brown Sugar, Dried Garlic, Dried Onion, Natural Smoke Flavor), Cilantro. Cooking instructions: USDA suggests that all ground beef be cooked to an internal temperature of 165 degrees.