Sendik's Sriracha Burger

, Sriracha Sauce (Chili, sugar, salt,garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xantham gum., BBQ rub (Salt, Spices, Brown Sugar, Dried Garlic, Dried Onion, Natural Smoke Flavor). | | Cooking instructions:USDA suggests that all ground beef be cooked to an internal temperature of 160 degrees.