Sendik's Tailgate Burger

Contains Milk.), Steak Sauce (Water, high fructose corn syrup, tomato pasta, distilled vinegar, apple cider vinegar, bourbon, tamarind extract, caramel color, orange juice concentrate, potassium sorbate & sodium benzoate (preservative)., It is recommended to cook ground beef items to an internal temperature of 160 degrees. * This is a non-alcoholic product.