Sendik's Turkey Mushroom Swiss Burgers

, Mushrooms, AuJus Concentrate (Water, Hydrolyzed vegetable protein (corn, soy wheat), red wine vinegar, tomato paste, Worcestershire sauce( vinegar, molasses, high fructose corn syrup, anchovies, water, hydrolyzed soy and corn protein, onion,tamarind, salt, garlic, cloves, chili pepper, natural flavor, shallots), date paste, natural flavor, yeast extract, onion juice, salt, guar gum, sodium benzoate, garlic juice, sugar, corn syrup solids, spice.) | | It is recommended to cook ground beef items to an internal temperature of 160 degrees.