Sendik's Frozen Crab Cakes

Thawing instructions: Thaw under refrigeration immediately before use. Keep thawed crab cakes refrigerated and use within 1-2 days. Cooking Instructions: Conventional Oven-Preheat to 375 degrees. Place on oven safe tray for 10-12 minutes. Flip and heat another 10-12 minutes. Let rest 2 min prior to serving. Microwave: Heat on high for 3 min or until cake is hot.