Pacific Organic Soup, Light In Sodium Roasted Red Pepper & Tomato

120 calories (per serving). 6 g Protein (per serving). USDA Organic. Gluten free. Certified Organic by Oregon Tilth. Vegetarian. Light in sodium 50% less sodium than our regular soup. Light in sodium (Per serving). Contains 330 mg of sodium compared to 700 mg in Pacific’s regular organic roasted red pepper and tomato soup. No GEI: No genetically engineered ingredients. Organic = No genetically engineered ingredients. Light in sodium. 50% less sodium than our regular soup. Roasted to perfection. Grown in the sun and harvested at peak flavor, we slow roast our red peppers to bring out the natural sweetness. Ripe tomatoes, organic milk, and a blend of spices round out the flavor for a soup reminscent of summer. Good to know. Nourish Every Body. Nourishing Foods: At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. Twitter. Facebook. Instagram. Pinterest. Learn more at Call us at (503) 783-6533 Mon-Fri 8am-5pm (PT). Nourishing Communities Every time you choose Pacific you're helping us nourish people who need it most by: Sharing nutritious meals with local food pantries Feeding thousands of students when schools go on holiday Making extra meals to share from ingredients donated by local farmers. Tetra Pak: Protects what's good. Tetra Pak tetra brik aseptic. Please recycle.