Full Circle Organic Pinto Beans

CHEESY BEAN DIP - YOU WILL NEED: 1 CAN (15.5 OZ) ORGANIC PINTO BEANS, UNDRAINED~, 2 TBSP OLIVE OIL~, 1 CUP ONION, CHOPPED, 1 TBSP MINCED JALAPENO PEPPER, 3/4 CUP SHREDDED CHEDDAR CHEESE, DIVIDED, 1 TBSP TACO SEASONING MIX~, TORTILLA CHIPS~. COOKING INSTRUCTIONS: 1. PREHEAT OVEN TO 350° F. SPRAY LARGE BAKING SHEET WITH NONSTICK COOKING SPRAY. 2. HEAT OIL IN LARGE SKILLET. ADD ONION AND JALAPENO PEPPER; COOK AND STIR 3 MINUTES OR UNTIL SOFTENED. STIR IN BEANS AND LIQUID; COOK 7 MINUTES OR UNTIL THICKENED. SLIGHTLY MASH BEANS IN SKILLET. STIR IN 1/2 CUP CHEESE AND TACO SEASONING MIX; COOK 2 MINUTES OR JUST UNTIL CHEESE IS MELTED. 3. SPOON BEAN MIXTURE ONTO TORTILLA CHIPS. SPRINKLE REMAINING 1/4 CUP CHEESE OVER BEAN MIXTURE. BAKE 5 MINUTES OR JUST UNTIL CHEESE IS MELTED. MAKES 2 CUPS. ~ = FULL CIRCLE MARKET BRAND PREPARATION INSTRUCTIONS: STOVETOP: EMPTY CONTENTS INTO SAUCEPAN AND PLACE OVER LOW HEAT. STIR OCCASIONALLY UNTIL THOROUGHLY HEATED. MICROWAVE: EMPTY CONTENTS INTO MICROWAVEABLE DISH. COVER AND HEAT 3 TO 4 MINUTES OR UNTIL HOT. STIR ONCE DURING HEATING. MICROWAVE OVEN PERFORMANCE VARIES. HEATING TIME MAY REQUIRE ADJUSTMENT. STORAGE: STORE IN A NON-METALLIC CONTAINER. REFRIGERATE AFTER OPENING. NON-BPA LINING. CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA. COPYRIGHT TOPCO BURA0718 CERTIFIED ORGANIC BY OEFFA SCAN HERE FOR MORE FOOD INFORMATION