Food Club Artificially Flavored Vanilla Chips 11 Oz Bag

TOPCO ADC217 FOR BEST RESULTS USE BY WHITE CHIP MOCHA COOKIES - INGREDIENTS: 1 CUP (2 STICKS) BUTTER, SOFTENED FC, 1 CUP BROWN SUGAR FC, 1 CUP SUGAR FC, 2 EGGS FC, 2 TSP VANILLA EXTRACT FC, 2-1/2 CUPS FLOUR FC, 1/2 CUP UNSWEETENED COCOA POWDER FC, 3 TBSP INSTANT COFFEE GRANULES FC, 3/4 TSP BAKING POWDER FC, 3/4 TSP BAKING SODA FC, 1/2 TSP SALT FC, 1 (11 OZ) PACKAGE WHITE CHIPS FC, BAKING DIRECTIONS: HEAT OVEN TO 350° F. IN LARGE BOWL OF AN ELECTRIC MIXER, PLACE BUTTER, BROWN SUGAR AND SUGAR; BEAT UNTIL FLUFFY, ABOUT 3 MINUTES. ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD VANILLA, MIX UNTIL COMBINED. IN A LARGE BOWL, COMBINE FLOUR, COCOA, INSTANT COFFEE, BAKING POWDER, BAKING SODA AND SALT, ADD TO BUTTER MIXTURE, MIX UNTIL BLENDED. FOLD IN CHIPS. DROP BY ROUNDED TABLESPOONS ONTO GREASED OR PARCHMENT LINED BAKING SHEETS. BAKE FOR 10 TO 12 MINUTES. COOL 5 MINUTES; REMOVE FROM COOKIE SHEET TO WIRE RACK TO COOL COMPLETELY. MAKES 5 DOZEN 2" COOKIES. FC = FOOD CLUB BRAND QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.