Food Club Real Milk Chocolate Chocolate Chips 11.5 Oz Bag

COPYRIGHT TOPCO ADC217 MILK CHOCOLATE COCONUT ALMOND COOKIES - INGREDIENTS: 1 CUP (2 STICKS) UNSALTED BUTTER, SOFTENED FC, 1 CUP DARK BROWN SUGAR FC, 2/3 CUP SUGAR FC, 2 EGGS FC, 1 TSP ALMOND EXTRACT FC, 2-1/4 CUPS FLOUR FC, 1 TSP SALT FC, 1/2 TSP BAKING SODA FC, 1 (11.5 OZ) PACKAGE MILK CHOCOLATE CHIPS FC, 2/3 CUP FLAKED COCONUT FC, 1/2 CUP SLICED ALMONDS FC. BAKING DIRECTIONS: HEAT OVEN TO 350° F. IN LARGE BOWL OF AN ELECTRIC MIXER, PLACE BUTTER, BROWN SUGAR AND SUGAR; BEAT UNTIL FLUFFY, ABOUT 3 MINUTES. ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD ALMOND EXTRACT, MIX UNTIL COMBINED. IN A LARGE BOWL, COMBINE FLOUR, SALT AND BAKING SODA, ADD TO BUTTER MIXTURE AND MIX UNTIL BLENDED. FOLD IN CHIPS, COCONUT AND ALMONDS. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED OR PARCHMENT LINED BAKING SHEETS. BAKE FOR 10 TO 12 MINUTES. COOL 5 MINUTES BEFORE REMOVING TO WIRE RACK TO COOL COMPLETELY. MAKES 5 DOZEN 2" COOKIES. FC = FOOD CLUB BRAND FOR BEST RESULTS USE BY QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.