Food Club Cherry Pie Filling or Topping 21 Oz Pull-Top Can

STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. COPYRIGHT TOPCO BUR617 READY TO USE RIGHT FROM THE CAN. NOT NECESSARY TO COOK OR HEAT. INDIVIDUAL NO BAKE CHERRY CHEESECAKES - INGREDIENTS: 12 CHOCOLATE SANDWICH COOKIES FC, 1 TSP VANILLA FC, 3 TBSP BUTTER, MELTED FC, 1-1/2 CUP THAWED FROZEN NON-DAIRY WHIPPED TOPPING FC, 1 PACKAGE (8 OZ) CREAM CHEESE, SOFTENED FC, 1/3 CUP CONFECTIONERS SUGAR FC, 1 CAN (21 OZ) CHERRY PIE FILLING FC. COOKING DIRECTIONS: CRUSH COOKIES INTO FINE CRUMBS IN FOOD PROCESSOR OR IN A ZIP TOP PLASTIC BAG USING A ROLLING PIN. PLACE COOKIE CRUMBS AND BUTTER IN A SMALL BOWL, STIR UNTIL COMBINED. SPOON CRUMBS EVENLY INTO EACH CUP OF A 6-CUP, REMOVABLE BOTTOM, MINI CHEESECAKE PAN. PACK CRUMBS DOWN TIGHTLY USING BOTTOM OF A TALL GLASS. BEAT CREAM CHEESE IN A LARGE BOWL WITH ELECTRIC MIXER UNTIL SMOOTH; ADD SUGAR AND VANILLA, CONTINUE BEATING UNTIL LIGHT AND FLUFFY. FOLD WHIPPED TOPPING INTO CREAM CHEESE. SPOON CREAM CHEESE MIXTURE EVENLY OVER CHOCOLATE CRUMB CRUSTS IN PAN. REFRIGERATE AT LEAST 2 HOURS. TO SERVE, REMOVE INDIVIDUAL CHEESECAKES FROM PAN. REMOVE PAN BOTTOMS AND PLACE ONTO PLATES. TOP EACH CHEESECAKE WITH ABOUT 1/3 CUP CHERRY PIE FILLING. MAKES 6 SERVINGS, FC = FOOD CLUB BRAND NON-BPA LINING CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA.