Food Club Lite Cherry Pie Filling Or Topping 20 Oz Pull Top Can

LITE CHERRY CHEESECAKE SQUARES - INGREDIENTS: 9 SQUARES (4-1/2 SHEETS) LOW FAT HONEY GRAHAM CRACKERS, 1 PACKAGE (1 OZ) SUGAR FREE VANILLA INSTANT PUDDING, 1 CUP COLD FAT FREE MILK FC, 1 PACKAGE (8 OZ) LOW FAT CREAM CHEESE, SOFTENED FC, 2 CUPS THAWED FAT FREE NON-DAIRY WHIPPED TOPPING FC, 1 CAN (20 OZ) LITE CHERRY PIE FILLING FC. COOKING DIRECTIONS: ARRANGE CRACKER SQUARES IN A SINGLE LAYER ON BOTTOM OF AN 8 X 8-INCH BAKING DISH. SPRINKLE PUDDING MIX INTO MILK IN A MEDIUM BOWL. BEAT WITH ELECTRIC MIXER ON MEDIUM-LOW SPEED UNTIL THICKENED. BEAT CREAM CHEESE IN A LARGE BOWL WITH AN ELECTRIC MIXER UNTIL SMOOTH. FOLD PUDDING INTO CREAM CHEESE UNTIL SMOOTH; FOLD IN WHIPPED TOPPING UNTIL COMPLETELY BLENDED. SPOON CREAM CHEESE MIXTURE EVENLY OVER CRACKERS IN PAN. REFRIGERATE AT LEAST 4 HOURS OR OVERNIGHT. DESSERT MAY ALSO BE SERVED FROZEN. TO SERVE, CUT INTO 9 SQUARES AND SPOON 1/4 CUP CHERRY PIE FILLING OVER EACH SQUARE. MAKES 9 SERVINGS FC = FOOD CLUB BRAND STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. COPYRIGHT TOPCO BUR617 NON-BPA LINING - CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA. READY TO USE RIGHT FROM THE CAN. NOT NECESSARY TO COOK OR HEAT. CALORIE COMPARISON - LITE CHERRY PIE FILLING - 70 CALORIES, REGULAR CHERRY PIE FILLING - 100 CALORIES