Spice Island Ground Cardamon

Est. 1941. Spice Islands travels to tropical destinations where rich soil and abundant rainfall provide ideal growing conditions for our ground cardamom. Cardamon enhances cuisines, from Indian to Scandinavian sweet cookies, breads, and pastries as well as savory meat stews and curries. Enjoy cardomom's rich flavor in cookies, muffins, or breads. www.spiceislands.com. Spice Islands travels to tropical destinations where rich soil and abundant rainfall provide ideal growing conditions for our Ground Cardamom. Cardamom enhances diverse cuisines, from Indian to Scandinavian, its exotic flavor complements sweet cookies, breads and pastries as well as savory meat stews and curries. Enjoy Cardamom’s rich flavor in cookies, muffins, or breads.; While many spices come from the fruit of plants, few have as enticing an aroma as cardamom. Cardamom seeds are found in an oval-shaped pod, the fruit of the plant, and are generally between a quarter of an inch and an inch long.; The use of cardamom dates back to the 4th century BC, when it was used as medicine, a teeth cleaner, and a breath freshener. These days, use it to add complexity to savory dishes like cardamom chicken and spiced chickpeas, to enliven desserts like carrot cake and chia seed pudding, and to instantly give homemade spiced chai, hot chocolate, and eggnog a professional burst of flavor.; Spice Islands sources its cardamom seeds from Honduras and Guatemala, grinds them without any added sugars, fillers, or ingredients, and packages them to deliver the most intense and authentic flavor possible.