Food Club Confectioners 10 X Powdered Sugar 2 Lb Bag

VISIT US! FOODCLUBBRAND.COM WHOOPIE PIES - INGREDIENTS: 1 BOX CHOCOLATE CAKE MIX FC, 2/3 CUP WATER, 1/2 CUP OIL FC, 3 EGGS FC, 1 CUP (2 STICKS) BUTTER, SOFTENED FC, 1 (7OZ.) CONTAINER MARSHMALLOW CREME FC, 3 CUPS CONFECTIONERS SUGAR FC, 1 TBSP MILK FC, 1 TSP VANILLA FC, 1/2 TSP ALMOND EXTRACT FC, PASTE FOOD COLOR DECORATING SPRINKLES FC. DIRECTIONS: PREHEAT OVEN TO 400°F. COMBINE CAKE MIX, WATER, OIL AND EGGS IN LARGE MIXING BOWL. BEAT WITH ELECTRIC MIXER ON MEDIUM SPEED 2 MINUTES, SCRAPING DOWN SIDES OCCASIONALLY, UNTIL WELL BLENDED. DROP BY 2 TBSP BATTER ONTO PARCHMENT LINED BAKING SHEETS, 2" APART. BAKE 9 TO 10 MINUTES OR UNTIL PUFFED AND PICK INSERTED IN CENTER COMES OUT CLEAN. COOL ON WIRE RACKS. PLACE BUTTER IN LARGE BOWL AND BEAT WITH ELECTRIC MIXER UNTIL FLUFFY. ADD MARSHMALLOW CREME AND BEAT TOGETHER WELL. ADD 1-1/2 CUP CONFECTIONERS SUGAR, MILK, VANILLA AND ALMOND EXTRACT, BEAT UNTIL SMOOTH. ADD FOOD COLORING AS DESIRED. GRADUALLY BEAT IN REMAINING CONFECTIONERS SUGAR UNTIL LIGHT AND FLUFFY, ABOUT 4 MINUTES. IF FROSTING IS TOO SOFT TO HOLD A PEAK, BEAT IN ADDITIONAL CONFECTIONERS SUGAR, 1/4 CUP AT A TIME, TO DESIRED CONSISTENCY. FOR EACH WHOOPIE PIE: USING A 1" ROUND CUTTER, CUT A HOLE IN THE CENTER OF HALF OF THE BAKED CAKES. SPOON 3 TBSP FROSTING ON THE REMAINING CAKES. PLACE CAKES WITH HOLES ON TOP, PRESSING GENTLY TO PUSH FROSTING INTO THE HOLES. ADD SPRINKLES TO FROSTING IN THE CENTER OF EACH WHOOPIE PIE. KEEP REFRIGERATED UNTIL READY TO SERVE. MAKES 14 WHOOPIE PIES FC = FOOD CLUB BRAND NSMA0418 COPYRIGHT TOPCO QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.