Food Club® Light Brown Sugar 32 oz. Bag

COPYRIGHT TOPCO USS717 VISIT US! FOODCLUBBRAND.COM LC576 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. STRAWBERRY TART WITH BROWN SUGAR CRUST - INGREDIENTS: 1-1/2 CUP FLOUR FC, 1/2 CUP LIGHT BROWN SUGAR FC, 1/4 TSP SALT FC, 1/2 CUP (1 STICK) BUTTER, CUT INTO PIECES FC, 1 EGG YOLK FC, 2 TBSP COLD WATER, 1 TSP VANILLA FC, 1 POUND MASCARPONE CHEESE, 1/4 CUP CONFECTIONERS SUGAR FC, 1 TSP FRESH LEMON JUICE, 1/2 TSP GRATED LEMON RIND, 1 POUND STRAWBERRIES, HULLED AND SLICED. DIRECTIONS: PREHEAT OVEN TO 375°F. COMBINE FLOUR, BROWN SUGAR AND SALT IN A MEDIUM BOWL; CUT IN BUTTER UNTIL MIXTURE RESEMBLES COARSE CRUMBS. COMBINE EGG YOLK, WATER AND VANILLA; STIR INTO FLOUR UNTIL MIXTURE COMES TOGETHER IN A BALL. PRESS DOUGH ONTO BOTTOM AND SIDES OF AN 11" X 8" RECTANGULAR OR 10" ROUND TART PAN WITH REMOVABLE BOTTOM. PRICK CRUST ALL OVER WITH A FORK. FREEZE CRUST 10 MINUTES. LINE CRUST WITH FOIL AND FILL WITH DRIED BEANS OR PIE WEIGHTS. BAKE 20 MINUTES. CAREFULLY REMOVE FOIL AND BEANS OR WEIGHTS; CONTINUE BAKING 18 MINUTES. COOL CRUST COMPLETELY. COMBINE MASCARPONE CHEESE, CONFECTIONERS SUGAR, LEMON JUICE AND LEMON RIND; SPREAD EVENLY INTO CRUST. ARRANGE STRAWBERRIES OVER FILLING; SPRINKLE WITH ADDITIONAL BROWN SUGAR. MAKES 8 SERVINGS, FC = FOOD CLUB BRAND