Maya Kaimal Indian Simmer Sauce, Butternut Curry, Mild 12.5 Oz

Here's an irresistible curry that captures all the best flavors of topical South Asia. Coconut, curry leaves and mustard seeds suggest the coconut stews of Kerala, India, while lemongrass ends a Thai note. It's a winning combination, especially when simmered with chicken, veggies, or fish. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal, Award-Winning Cookbook Author. Please recycle.