Location: Select Store
  • My Account
  • Shop
  • Weekly Ads
  • About Us
    • Our Story
    • Careers
    • Sendik’s Fan Club
    • Fresh2GO by Sendik’s
    • Charity Partnerships
    • Summer Grill Program
    • Real Local
    • Awards
    • Sustainability
    • Grass Fed at Sendik’s
    • Coupon Policy
    • Recalls
    • Where in the World
  • Red Bag Rewards & Coupons
  • Contact Us
  • Sendik’s Locations
    • Store Locations
    • Fresh2GO by Sendik’s Locations
  • Gift Cards
  • Departments
  • Sendik’s Events
    • Braggin’ Burger Battle 2023
    • Crabfest 2023
    • Sendik’s Fish Fry
  • Sendik’s Home
  • Sendik’s Catering
    • Order A La Carte Catering
    • Sendik’s Catering (Full Service)
  • Recipes
  • Download the App
  • Select Another Store
Sign Out
Skip to main content
A theme logo of Sendik's Food Market
A theme logo of Sendik's Food Market
  • Shop
    • Ads
    • Sendik’s Express
      • My Account
      • Help Center
    • Departments
      • Bakery
      • Cheese
      • Deli
      • Grocery, Dairy & Frozen
      • Home, Floral & Gift
      • Meat Department
      • Produce
      • Seafood
      • Wine & Spirits
    • Gift Cards
    • Sendik’s Home
    • Sendik’s Catering
      • Order Catering Online
      • Full Service Catering
  • Savings
    • Ads
    • Rewards, Coupons & Digital Receipts
    • Red Bag Loyalty Program
      • View My Rewards
      • Rewards Items
      • FAQ
Search

De Cecco Fusilli, No. 34, Slow Dried 1 Lb

Cooking time 11 min. Al dente 9 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. EPD: Environmental Product Declaration. Registration Number: S-P-00282.
Back to top
A theme logo of Sendik's Food Market
  • My Account
  • Email Sign Up
  • Red Bag Loyalty Program
  • Digital Receipts
  • Recipes
  • Coupons
  • Sendik’s Express
  • Catering
  • Sendik’s Home
  • Contact Us
  • Store Locations
  • Careers
  • Product Recalls
  • Mobile App
  • Privacy Policy

Follow Us

© 2023 Sendik's Food Market