Food Club Medium Egg Noodles

COOKING DIRECTIONS: BOIL 1 QUART OF WATER FOR EACH 4 OUNCES OF DRY EGG NOODLES. SALT TO TASTE (OPTIONAL). ADD EGG NOODLES SLOWLY AND RETURN TO A BOIL. COOK UNCOVERED, 5 TO 7 MINUTES OR UNTIL TENDER, STIRRING OCCASIONALLY. AVOID OVERCOOKING. DRAIN AND RINSE WITH HOT WATER. SERVE. COPYRIGHT TOPCO DKGA0518 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION