Food Club Long Grain Instant White Rice 28 Oz Box

PID #348703 STORE IN A COOL, DRY PLACE. COPYRIGHT TOPCO C&FA0119 WANT A QUICK AND EASY WEEKNIGHT MEAL? TRY THIS CHICKEN STIR-FRY RECIPE COMBINED WITH FOOD CLUB'S DELICATE, FLUFFY INSTANT WHITE RICE. IT'S SWOON-WORTHY! 6847 QUICK AND EASY CHICKEN VEGETABLE STIR FRY - INGREDIENTS: 1/4 CUP SOY SAUCE FC, 2 TBSP BROWN SUGAR FC, 1-1/2 TSP TOASTED SESAME SEED OIL, 1/2 TSP ONION POWDER FC, 1/4 TSP GARLIC POWDER FC, 12 OZ BONELESS, SKINLESS CHICKEN BREAST, 3 TBSP OIL FC, 1-1/2 CUP SUGAR SNAP PEAS, 1 CUP DIAGONALLY SLICED CARROTS, 3/4 CUP RED PEPPER STRIPS, 3 CUPS INSTANT RICE FC, 1/2 CUP CHICKEN BROTH FC, 2 TSP CORNSTARCH FC. PREPARATION INSTRUCTIONS: COMBINE SOY SAUCE, BROWN SUGAR, SESAME SEED OIL, ONION POWDER AND GARLIC POWDER IN A SMALL BOWL. CUT CHICKEN BREASTS INTO 3 X 3/4 X 1/4 INCH STRIPS; PLACE IN A BOWL, ADD 2 TBSP SOY SAUCE MIXTURE, TOSS TO COAT. PLACE 1-1/2 TBSP OIL IN A LARGE SKILLET OVER MEDIUM-HIGH HEAT. ADD CHICKEN; COOK AND STIR 4 TO 5 MINUTES OR UNTIL LIGHTLY BROWNED AND COOKED THROUGH; REMOVE TO A SHALLOW DISH AND KEEP WARM. ADD REMAINING OIL, SUGAR SNAP PEAS, CARROTS AND RED PEPPERS TO SKILLET; COOK AND STIR 4 TO 6 MINUTES. PREPARE RICE ACCORDING TO PACKAGE DIRECTIONS; KEEP WARM. RETURN CHICKEN TO SKILLET. COMBINE REMAINING SOY SAUCE MIXTURE, BROTH AND CORNSTARCH; POUR OVER CHICKEN AND VEGETABLES, COOK AND STIR ABOUT 3 MINUTES, UNTIL SAUCE IS THICKENED. SERVE OVER HOT, COOKED RICE. 4 SERVINGS, FC = FOOD CLUB BRAND PREPARATION INSTRUCTIONS: (RECOMMENDED FOR FOOD SAFETY AND QUALITY) - SERVINGS 3, RICE AND WATER (EQUAL AMOUNTS) 1 CUP, MICROWAVE-SAFE DISH SIZE 1 QUART. SERVINGS 6, RICE AND WATER (EQUAL AMOUNTS) 2 CUPS, MICROWAVE-SAFE DISH SIZE 2 QUARTS. SERVINGS 9, RICE AND WATER (EQUAL AMOUNTS) 3 CUPS, MICROWAVE-SAFE DISH SIZE 3 QUARTS. STOVE TOP - BRING WATER TO A BOIL IN A MEDIUM SAUCEPAN.* STIR IN INSTANT RICE. COVER AND REMOVE FROM HEAT. LET STAND FOR 4 TO 5 MINUTES. FLUFF LIGHTLY WITH FORK BEFORE SERVING. MICROWAVE - COMBINE WATER AND RICE IN A MICROWAVE-SAFE DISH.* COVER AND MICROWAVE ON HIGH SETTING FOR 4 TO 5 MINUTES OR UNTIL BOILING. DO NOT REMOVE LID; LET SET AT LEAST 2 TO 4 MINUTES, OR UNTIL WATER IS ABSORBED. FLUFF LIGHTLY WITH FORK BEFORE SERVING. MICROWAVE OVENS VARY. COOKING TIMES ARE APPROXIMATE. IF YOUR MICROWAVE DOES NOT HAVE VARIABLE POWER SETTING, FOLLOW MANUFACTURER'S DIRECTIONS. *ADD MARGARINE AND SALT, IF DESIRED QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION