Organic Valley Raw Mild Cheddar Cheese
Made with raw milk aged a minimum of 60 days. Made with milk from our pasture-raised cows. Hand-selected. Rich & creamy. USDA organic. Organic is always non GMO. Aged a minimum of 60 days. Oregon Tilth certified organic. www.organicvalley.coop. Heat treated 158 degrees F for 15 seconds.