Butternut 1/2 Loaf White Bread
Butternut® 1/2 Loaf White Enriched Bread. Small. Excellent source thiamin (Vitamin B1), good source riboflavin (B2), niacin (B3) & folic acid. Net wt 12 oz (340g). Be informed: go to whyeatbread.com. Nothing but... Butternut® brand. 1/2 loaf. White enriched bread. Low fat. No trans fat. No saturated fat. No hydrogenated oils. No cholesterol. Per 2 slice serving. 125 calories. 0g sat fat, 0% DV. 270mg sodium, 11% DV. 3g sugars. Same great taste - 1/2 the size! Carbohydrates = energy. The primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system1. Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like butternut 1/2 loaf) and natural sugars (from fresh fruits, like apples)2,3. Excellent source of thiamin (Vitamin B1). Good source of riboflavin (Vitamin B2) and niacin (Vitamin B3). These vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates4. They also help the nervous system function properly4. Because the body doesn't store these B Vitamins, you should eat foods that contain them every day5. Good source of folic acid. Healthful diets with adequate folic acid, a B Vitamin, may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. Be informed: Why Eat Bread® go to whyeatbread.com. Eating grain foods, like Butternut white bread, provides many nutrients that are vital for the health and maintenance of our bodies4. Grains are important sources of nutrients including dietary fiber, several B Vitamins (thiamin, riboflavin, niacin, and folate), and minerals (such as iron)4. Sources: 1McKinley Health Center. 2National Institutes of Health. 3U.S. department of agriculture, U.S. Department of health and human services. 4www.choosemyplate.gov & 5University of Maryland Medical Center. White or wheat, it's still good to Eat®! Nutrition at a glance. Per 2 slices. Excellent source thiamin (B1). Good source riboflavin (B2) & niacin (B3). Good source folic acid. Low fat. No trans fat. No saturated fat. 100% soybean oil (non-hydrogenated). No cholesterol. No artificial colors or flavors. Two slices of Butternut bread give you the amounts shown above. Clearly The Very Best Taste®. Butternut bread for these B Vitamins. 20% daily value, thiamin Vitamin B1. 10% daily value, riboflavin Vitamin B2. 15% daily value, niacin Vitamin B3. 15% daily value, folic acid B9. Why Eat Bread®, bread slice with banner Design®, Veri -Best®, white or wheat, it's still good to Eat®! Clearly the Veri-Best Taste & Design® are registered trademarks of Lewis Bakeries, Inc. and are licensed to Chicago Baking Company.