Frangelico Liqueur, With Natural Hazelnut Flavor

According to legend, Friar Angelico lived three centuries ago in the rolling hills of Piedmont in the shadow of the Italian Alps. Through is love and knowledge of nature he created a precious liqueur made from carefully selected hazelnuts and other secret ingredients. We continue the tradition by proudly offering this fine liqueur in honor of his name. Italian hazelnuts. Colored with caramel. 20% alc./vol. (40 proof). Imported by Campari America, San Francisco, CA. Bottled by DCM SPA, Via F. Sacchetti 20, 20099 Sesto San Giovanni (MI) Italy - Plant in Canale (CN) Italy. Product of Italy.