Barefoot's Cabernet Blends have won Best Varietal in Region! 2003 California State Fair Wine Competition Sacramento, CA. Consistent quality. Proven value. Barefoot Cabernet Sauvignon is a jammy wine with robust of wild berries and currants. Hints of toasted oak and clove enhance the velvety smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce pastas and sharp cheese. Outstanding! Alc 13.0% by vol.