Cupcake Merlot, Central Coast, 2007
Our vineyards work hard to bring you the silkiest, most luscious Merlot from California's desirable Central Coast, where the sun drenched grapes create full and elegantly textured wines. Decadent flavors of rich black cherry, supple mocha and wonderfully sweet oak mingles into a plush, full finish. In other words: sinful. Served with Stilton cheese with freshly toasted french bread or a molten lava cupcake drizzled with dark chocolate. Cupcake: Live deliciously. - Adam Richardson, Winemaker. Alc 13.5% by vol.