Benziger Sauvignon Blanc
Family winery. 60% lake county. 40% Sonoma county. Farming for flavors. Certified sustainable grape growing program. We use a sustainable grape growing program with certified standards to cultivate exquisitely flavored grapes. Our methods reduce artificial inputs, create soil vitality and increase biodiversity in and around the vineyards. To create this sensational Sauvignon Blanc we blended grapes with bright fruit flavors of Lake County with the more structured and complex grapes of Sonoma County. The result is a crisp, clean wine with refreshing notes of lemon, lime and bright green apple, ending in a long finish. Our screw cap helps preserve the complexity of these flavors. Farming for Flavors program certified by Stellar Certification services. Alcohol 13.5% by volume.