September Cheese of the Month – Roth Kase Rivalry

It’s the battle of the best from Roth Kase who makes the best cheese in the world right in your hometown state of Wisconsin! We couldn’t pick just one for cheese of the month so you decide which cheese is better from this award-winning WI Cheese Company! Both cheeses are made from cow’s milk & Read more

Cheese, News | September 1st, 2016

Henning’s Hatch Pepper Cheddar • Made in Kiel, Wis, by Henning’s Wisconsin Cheese Company • Made using cow’s milk from small, local farmers who feed their cows a natural, balanced diet • A family friendly pepper cheese made by a family owned company! • Creamy, smooth white cheddar blended with roasted Hatch chile peppers • Read more

Cheese, News | August 1st, 2016

July Cheese of the Month – Kryssos Halloumi

Made in Greece Originating from the Island of Cyprus, Halloumi is traditionally served as Meze, which are small plates that accompany drinks before dinner. Made from a mixture of Sheep and Goat Milk The finished product is traditionally wrapped in mint leaves to help preserve it and add to the freshness of the flavor. The Read more

Cheese, News | July 1st, 2016

June Cheese of the Month – Roth Kase Havarti

Made with RBST-free cow’s milk from local family farms & all-natural ingredients Gluten Free Crafted from fresh milk and cream A plethora of all-natural spices, seeds, and peppers give flavored versions of this classic cheese a modern twist. Available in Four Varieties: Classic, Jalapeno, Horseradish, and Dill Tasting Notes Mild, Buttery Flavor. Slightly sweet, mildly Read more

Cheese, News | June 1st, 2016

May Cheese of the Month – The Doe

Made in Wisconsin with local rBST-free milk Hand-crafted, bandage-wrapped Cheddar Gracefully creamy texture Uniquely perfumed, velvety cheddar. Marbled with intoxicatingly aromatic, pure Madagascar bourbon vanilla bean 2015 International Cheese Awards Silver Medalist Tasting Notes Savory with a sweet, woodsy finish. Freshly ground whole vanilla bean penetrates throughout the cheese as it ages, leaving behind a Read more

Cheese, News | May 3rd, 2016

April Cheese of the Month – Red Barn Edun

Made in Wisconsin New Zealand-style, raw milk cheddar Hand-crafted in small batches from the milk of herds that are American Humane Association Certified. Red Barn’s mission is to reinvigorate small family-owned WI farms Always r-BGH free & gluten free Vegetable rennet is used in the making of this cheese Flavor profile varies based on Wisconsin’s Read more

Cheese, News | April 1st, 2016

March Cheese of the Month – Belgioiso Artigiano

This month we celebrate the launch of a new line from one of our favorite Wisconsin producers, Belgioioso. In the endless pursuit of perfection, Gianni Toffolon, Belgioioso’s original Master Cheesemaker is always tinkering with combinations of flavors and textures in an attempt to create the next great cheese. La Bottega di BelGioioso Artigiano is this Read more

Cheese, News | March 2nd, 2016

February Cheese of the Month – Deer Ceek Vat 17 Cheddar

Deer Creek is the creation of Chris Gentine, who is not a cheesemaker. He is, however, a licensed Wisconsin cheese grader who, for the past 15-plus years, has trained his palate to grade the difference between a Grade A and Grade AA cheddar. To be graded AA is not what most cheesemakers even attempt. The Read more

Cheese, News | February 1st, 2016

To honor Sartori’s 75th year of hand-crafted award winning cheese they shared this amazing parm with us. Wonderfully fruity, caramelized nutty flavor. This might be the best parmesan you’ll ever have and in July of 2014 this was named BEST US CHEESE at the International Cheese Awards. 

Cheese, News | January 6th, 2016

December Cheese of the Month – Paladin ReginaBlu

We all love to indulge during the holidays, and it is hard to top the decadence of Paladin’s ReginaBlu. This is a German blue cheese from Bavaria that is famous for its extravagant richness and aromatic smell. While it is very mild in flavor, it is extremely creamy, easy to cut and borders on easy Read more

Cheese, News | December 2nd, 2015