Frontera Salsa, Double Roasted Tomato, Medium 16 Oz

Roasted onion + jalapeno. All natural. From the kitchen of Chef Rick Bayless. Gourmet Mexican. Handcrafted with fresh ingredients. All natural. No preservatives. Authentic Mexico: Mexico City. I learned the beauty of fire-roasting from Mexico City street vendors. Rich, complex, thrilling - those are the classic flavors packed in this jar - sparked with a little jalapeno. You can taste our dedication to small-batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Naturally. Salsa that cooks. Chef Rick Bayless: Award-winning Chef of Frontera Grill & Topolobampo, celebrated author & host of Public Television's Mexico - One Plate at a Time. Call with comments 800-509-4441 or visit