Petite Diced Tomatoes

STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. CHEESY BROCCOLI & TOMATO MACARONI - INGREDIENTS: 1 (14.5 OZ) CAN CHICKEN BROTH FC, 2 CUPS (8 OZ) ELBOW MACARONI, UNCOOKED FC, 3/4 LB (12 OZ) PASTEURIZED PROCESS CHEESE SPREAD, CUBED FC, 1 (14.5 OZ) CAN PETITE DICED TOMATOES FC, 1 (10 OZ) PACKAGE FROZEN BROCCOLI, CHOPPED AND THAWED FC. COOKING DIRECTIONS: IN A LARGE SKILLET BRING CHICKEN BROTH TO A BOIL. STIR IN MACARONI. REDUCE HEAT TO MEDIUM-LOW; COVER AND SIMMER FOR 8 TO 10 MINUTES OR UNTIL MACARONI IS TENDER. ADD CHEESE, PETITE DICED TOMATOES AND BROCCOLI. STIR UNTIL CHEESE IS MELTED AND MIXTURE IS BLENDED. SERVE FROM SKILLET. MAKES 6 SERVINGS. FC = FOOD CLUB BRAND COPYRIGHT TOPCO RGIA0418 NON-BPA LINING QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.