Pie Crusts

BAKING DIRECTIONS: BRING CRUST TO ROOM TEMPERATURE: REMOVE SLEEVE(S) FROM BOX. LET STAND AT ROOM TEMPERATURE FOR 15 TO 20 MINUTES OR MICROWAVE ON DEFROST (30% POWER) FOR 10 TO 20 SECONDS PER SLEEVE. IF FROZEN, THAW FOR 50 MINUTES AT ROOM TEMPERATURE. DO NOT THAW FROZEN CRUSTS IN MICROWAVE. UNROLL CRUST. PLACE CRUST IN UNGREASED 9-INCH PIE PAN (GLASS RECOMMENDED). PRESS CRUST FIRMLY AGAINST SIDES AND BOTTOM. ONE-CRUST PIE: USING FOREFINGERS AND THUMBS, PINCH CRUST TO CREATE A SCALLOPED EDGE. TRIM EXCESS IF NECESSARY. BAKED SHELL (ICE CREAM OR PUDDING PIE): GENEROUSLY PRICK BOTTOM AND SIDES WITH FORK. BAKE AT 450° F UNTIL GOLDEN BROWN: 11 TO 13 MINUTES IN GLASS PAN, 9 TO 11 MINUTES IN ALUMINUM PAN. COOL BEFORE FILLING. FILLED PIE (PUMPKIN OR SWEET POTATO PIE): ADD FILLING TO UNBAKED CRUST. BAKE ACCORDING TO RECIPE. TO AVOID EXCESSIVE BROWNING, COVER EDGE WITH STRIP OF FOIL. TWO-CRUST PIE: TRIM BOTTOM CRUST EVEN WITH PIE PAN EDGE. ADD FILLING. TOP WITH SECOND CRUST. USING FOREFINGERS AND THUMBS, PINCH CRUST TO CREATE A SCALLOPED EDGE. TRIM EXCESS. CUT FOUR SLITS IN TOP CRUST. TO AVOID EXCESSIVE BROWNING, COVER EDGE WITH STRIP OF FOIL. BAKE AT 425° F UNTIL GOLDEN BROWN; TIME ACCORDING TO RECIPE. LOOK INSIDE FOR DELICIOUS PIE RECIPE COPYRIGHT TOPCO CNG916 PERISHABLE: KEEP REFRIGERATED. PRODUCT CAN BE FROZEN FOR 2 MONTHS IF PLACED IN FREEZER BEFORE THE "USE BY" DATE ON BOX. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.