Name: Braised Caribbean Short Ribs with Pineapple Salsa
Prep time: 45 min
Cook time: 150 min
Total time: 195 min
Ingredients: 4 lb beef short ribs; 1 tbsp onion powder; 1 tbsp granulated garlic; 2 tbsp fresh thyme (remove leaves from stalks); 1/2 tsp ground cinnamon; 1/2 tsp ground cloves; 2 tsp kosher salt; 1 tsp ground allspice; 1-2 hatch peppers (seeds removed and cut into quarters); 1/2 tsp ground cumin; 2 cups fresh pineapple (diced small); 1 cup grape tomatoes (diced small); 3-4 cups beef stock; 2 tbsp red onion (diced small); 1/2 cup fresh cilantro (chopped); 1/2 fresh hatch pepper (minced); 1 1/2 tbsp lime juice; Salt as needed