Week 1
Friday, April 14th
11 AM – 7 PM | Sendik’s Homemade Fish Fry
9 AM – 12 PM Meet the Alpinage Cheesemaker
Saturday, April 15th
10 AM – 4 PM | Lobster and Shrimp Rolls
10AM -4 PM | D’Vine Cookie Sampling
Hoard’s Dairy Cheese Sampling
11 AM – 3 PM | Pine River Cheese Spread w/ Crunchmaster Cracker Cheese
10 AM – 2 PM | Odyssey Feta Sampling
Sunday, April 16th
10 AM – 4 PM | Lobster and Shrimp Rolls
10AM -4 PM | D’Vine Cookie Sampling
Week 2
Wednesday, April 19th
Divina Olives / Jams Sampling
9:30 PM -12:30 PM | Renard’s Cheese Demo
Friday, April 21st
11 AM – 7 PM | Sendik’s Homemade Fish Fry
9 AM – 5 PM | Mix ‘n Match Pots and Plants in Sendik’s Home
10 AM – 1 PM Red Barn Family Farms Cheese Sampling
Saturday, April 22nd
9 AM – 5 PM | Mix ‘n Match Pots and Plants in Sendik’s Home
11 AM – 4 PM | Slow Roasted Prime Rib Carving Station
11 PM – 4 PM Artisan Cheese Event
Hoard’s Dairy Cheese Sampling
2 PM – 4 PM | Corsica Stix & B’s Gourmet Nuts
Sunday, April 23rd
11 PM – 4 PM Artisan Cheese Event
Boar’s Head Sampling