Week 1
Thursday, April 13th
9:15 AM -12:15 PM | Renard’s Cheese Sampling
Friday, April 14th
11 AM – 7 PM | Sendik’s Homemade Fish Fry
Saturday, April 15th
10 AM – 4 PM | Lobster and Shrimp Rolls
10 AM – 4 PM | D’Vine Cookie Sampling
11 AM – 3 PM | Pine River Cheese Spread w/Crunchmaster Cracker
10 AM – 1PM | Red Barn Family Farms Cheese Sampling
Sunday, April 16th
10 AM – 4 PM | Lobster and Shrimp Rolls
10 AM – 4 PM | D’Vine Cookie Sampling
Week 2
Friday, April 21nd
11 AM – 7 PM | Sendik’s Homemade Fish Fry
9 AM – 5 PM | Mix ‘n Match Pots and Plants in Sendik’s Home
12 PM – 3 PM | Suzy’s Cheesecake Sampling
Saturday, April 22nd
9 AM – 5 PM | Mix ‘n Match Pots and Plants in Sendik’s Home
11 AM – 4 PM | Slow Roasted Prime Rib Carving Station
11 PM – 4 PM Artisan Cheese Event
Boar’s Head Sampling
Sunday, April 23rd
11 PM – 4 PM Artisan Cheese Event
10 AM – 4 PM | Beignet Station
2 -5 PM | Renard’s Cheese Sampling