Week 1
Wednesday, April 12th
1 PM – 3 PM | Crave Bros Cheese Samples
Thursday, April 13th
10 AM – 3 PM | Umland’s Cheese Crisp Samples
Friday, April 14th
11 AM – 7 PM | Sendik’s Homemade Fish Fry
2:30 PM – 5:30 PM Meet the Alpinage Cheesemaker
1 PM – 4 PM | Suzy’s Cheesecake Samples
1 PM – 6 PM | Palermo’s Pizza Samples
Saturday, April 15th
10 AM – 4 PM | Lobster and Shrimp Rolls
10 AM – 4 PM | D’Vine Cookie Samples
1:30 PM – 4:30 PM | Red Barn Family Farms Cheese
3 PM – 6 PM | Flourchild Pizza
11 AM – 3 PM | Pine River Cheese Spread with CrunchMaster crackers
Sunday, April 16th
10 AM – 4 PM | Lobster and Shrimp Rolls
10 AM – 4 PM | D’Vine Cookie Samples
Tuesday, April 18th
10 AM – 3 PM | Meet the Baker: Dianne Herzog of Royal Kitchens
Week 2
Wednesday, April 19th
2 AM – 5 PM Meet the Meister Cheesemaker
1 PM – 4 PM | Renard’s Cheese Samples
3 PM – 7 PM | Mama Bev’s Samples
Thursday, April 20th
3 PM – 6 PM | Cello Cheese Samples
Friday, April 21st
11 AM – 7 PM | Sendik’s Homemade Fish Fry
9 AM – 5 PM | Mix ‘n Match Pots and Plants in Sendik’s Home
2:30 PM – 6:30 PM | Odyssey Feta Samples
Saturday, April 22nd
9 AM – 5 PM | Mix ‘n Match Pots and Plants in Sendik’s Home
11 AM – 4 PM | Slow Roasted Prime Rib Carving Station
11 PM – 4 PM Artisan Cheese Event
Boar’s Head Samples
2 PM – 4 PM | Corsica Stix & B’s Gourmet Nuts Samples
3 PM – 6 PM | Flourchild Pizza
Sunday, April 23rd
11 PM – 4 PM Artisan Cheese Event
10 AM – 1:30 PM | Flourchild Pizza