Week 1
Wednesday, April 12th
Hoard’s Cheese Samples
Thursday, April 13th
1 PM – 4 PM | Renard’s Cheese Samples
Friday, April 14th
11 AM – 7 PM | Sendik’s Homemade Fish Fry
1:30 PM – 4:30 PM | Red Barn Family Farms Cheese Samples
3:30 PM – 6 PM | Flourchild Pizza
Saturday, April 15th
10 AM – 4 PM | Lobster and Shrimp Rolls
3:30 PM – 6:30 PM | Meet the Alpinage Cheesemaker
10 AM – 4 PM | D’Vine Cookie Tasting
11 AM – 3 PM | Pine River Cheese with CrunchMaster Crackers
2:30 PM – 6:30 PM | Odyssey Feta Samples
Sunday, April 16th
10 AM – 4 PM | Lobster and Shrimp Rolls
10 AM – 4 PM | D’Vine Cookie Tasting
Week 2
Friday, April 21st
11 AM – 7 PM | Sendik’s Homemade Fish Fry
9 AM – 5 PM | Mix ‘n Match Pots and Plants in Sendik’s Home
3:30 PM – 6 PM | Flourchild Pizza
Saturday, April 22nd
9 AM – 5 PM | Mix ‘n Match Pots and Plants in Sendik’s Home
11 AM – 4 PM | Slow Roasted Prime Rib Carving Station
11 PM – 4 PM Artisan Cheese Event
Sunday, April 23rd
11 PM – 4 PM Artisan Cheese Event