Tater Treats French Fried Potatoes

COPYRIGHT TOPCO XXXA0518 VISIT US! FOODCLUBBRAND.COM COOKING INSTRUCTION: APPLIANCES VARY IN POWER, THESE INSTRUCTION ARE GUIDELINES ONLY. COOK FROM FROZEN. CAUTION FOR OIL PREPARATION METHODS: ICE CRYSTALS MAY FORM ON FROZEN FOODS AND CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY TO HOT OIL. CONVENTIONAL OVEN / TOASTER OVEN: 1. PREHEAT OVEN TO 425° F. 2. SPREAD FROZEN PRODUCT IN A SINGLE LAYER ON A DARK, NON-STICK BAKING SHEET OR SHALLOW BAKING PAN. 3. BAKE FOR 15 MINUTES, FLIP PRODUCT OVER AND CONTINUE BAKING AN ADDITIONAL 10 TO 15 MINUTES. SERVE IMMEDIATELY. ELECTRIC SKILLET*: 1. HEAT 3 TABLESPOONS OF COOKING OIL IN ELECTRIC SKILLET TO MEDIUM HEAT (350° F). 2. CAREFULLY ADD FROZEN PRODUCT IN A SINGLE LAYER. 3. STIR TO EVENLY DISTRIBUTE THE OIL. 4. COVER WITH A LID AND HEAT 10 TO 12 MINUTES, STIRRING FREQUENTLY FOR UNIFORM COOKING. 5. SPREAD ON ABSORBENT PAPER. SERVE IMMEDIATELY. DEEP-FRY METHOD*: 1. PREHEAT COOKING OIL TO 350° F. 2. FILL BASKET 1/2 FULL (1/2 LEVEL) WITH FROZEN PRODUCT. 3. DEEP FRY 3 TO 4 MINUTES. 4. SPREAD ON ABSORBENT PAPER. SERVE IMMEDIATELY. *IT IS RECOMMENDED WHEN USING THIS COOKING METHOD, TO USE NON-HYDROGENATED LIQUID COOKING OIL. NOTE: COOK TO LIGHT GOLDEN COLOR. COOKING TIMES VARY DEPENDING ON APPLIANCE POWER. WATCH CAREFULLY DURING THE FINAL MINUTES OF PREPARATION. WHEN COOKING SMALLER AMOUNTS REDUCE COOKING TIME. DO NOT OVERCOOK! PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. 1000006712 6000024571 18001 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION