Sendik's Reuben Sausage

Sauerkraut (cabbage, water, kraut juice, salt, sodium benzoate & sodium bisulfite) Pasteurizedprocess swiss cheese (cultured milk, water, skim milk, cream, sodium phosphate, whey, salt, sorbic acid, enzymes), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). Fresh natural hog casing, water, refinedsalt, chemically pure food grade humectants in approved solution.