Food Club Bay Leaves

Scan here for more food information or call 1-888-423-0139 DISTINCTLY AROMATIC WITH A SHARP, BITTER TASTE. FOR INTERESTING AROMA AND FLAVOR, BURN LEAVES ON CHARCOAL PRIOR TO GRILLING MEATS. ADD AT START OF COOKING; FLAVOR RELEASE IS BEST WHEN SIMMERED IN LIQUIDS. REMOVE LEAF BEFORE SERVING. GSPA0620 FOR NUTRITIONAL INFORMATION, WRITE TO THE ADDRESS BELOW. PLEASE RECYCLE quality guaranteed NO ARTIFICIAL COLORS FLAVORS OR PRESERVATIVES ©TOPCO