Here’s a nifty new recipe to go along with the seafood theme of the current ad. If you’re in need of a holiday appetizer this coming weekend, these crab cakes are the perfect little number. I’m considering serving them for Christmas Eve dinner, alongside big bowls of my favorite New England Clam Chowder.
Hi everyone, and welcome to this week’s edition of Enjoy Sendik’s All Week, where I have three awesome recipes to share, and not one of them has a single thing to do with turkey. As usual, the dishes shared here will make good use of ingredients featured in the current Sendik’s sale ad. And all three are kid tested and Read more
Okay, not to scare you off with more of the “T” word – we’re talking ground turkey here, and it doesn’t taste a thing in the world like Thanksgiving dinner. In fact, these little meatballs are so tasty, I wish I had made a double batch and stashed them away in the freezer. They’d be perfect stuffed in toasted rolls for subs, or tossed onto an impromptu pizza, or simply served over the obvious spaghetti. Maybe if you make this, you’ll have better forethought than I had. Double up on the meatballs, you won’t be sorry.
I hesitate to call this meal a casserole because of the bad rap such dishes get. I’ll just say it’s cozy, family friendly comfort food served up in one gooey, cheesy pan; I highly recommend it for picky toddlers, t’weens and teens.
Actually, I’d recommend it to anyone who’s just plain hungry.
Have a great week.
Isn’t it awesome when a leftover anything can be repurposed into a new dish that tastes completely different than the original? The following three recipes do just that. Of course, I don’t expect to have nearly enough turkey to make all three dishes, but it’s always nice to have options, right? This Chicken & Dumplings Read more
If you’re a regular reader here at F-cubed, you’ll probably recognize this recipe from a couple of months ago. I thought I would put it out there again because a) it’s super yummy; b) lots of its ingredients are on sale; c) you might have a decent pile of turkey meat stockpiled after Thursday, and this is the perfect use for it. Tune in later in the week for three more recipes that will also make great use of your leftover bird.
Happy Thanksgiving. : )
Humor me while I immerse us all in everything pumpkin from now until the end of next weekend. Here are three fantastic recipes that make excellent use of this versatile autumn favorite: there’s one for breakfast, another for lunch or a light dinner, and a third for a decadent, holiday-worthy dessert. I’m looking forward to all of them, especially the Read more
I had a palm-thwack-to-forehead moment when deciding what to blog about for today. Sliced white mushrooms are on sale, which of course made me think of this soup, and I can hardly even fathom that I haven’t written on this one here before. I swear it’s one of the best things about cold weather. If you’re a mushroom fan, I promise you will have trouble not eating the entire kettle all by yourself.
You can easily tell by the ginormity of the current sale ad that Sendik’s stores are gearing up for Thanksgiving in a very big way. This is the perfect time to stock up on so many of the non-perishable ingredients you’ll want to have on hand for holiday side dishes and baking projects. I’ve become Read more
If the current cold snap has you in the mood to immerse yourself in a cinnamon and white chocolate-covered baking project, then I’ve got the perfect little number for you today. I would love to speak in depth about it, but I was taught not to talk with my mouth full. So I’ll just say (in between bites, of course) that this popcorn is a hit wherever it goes (slumber parties, bake sales, or your family room), it makes a perfect hostess gift, and it would be a terrific addition to any Thanksgiving dessert buffet.
Good morning and welcome to this week’s edition of Enjoy Sendik’s All Week, where today I’m sharing a slow cooker recipe for Loaded Baked Potato Soup. I figure people are busy and could use an addition to their crock pot repertoire. Personally, I don’t have time to make dinner, as I’m spending the afternoon writing meaningful, heartfelt get well Read more