Amy's Tofu Scramble 9 Oz

Amy's® Tofu Scramble. Family owned since 1987. Made with organic tofu, vegetables & hash browns. 15g Net carbs*. 22g Protein. Certified Vegan. Gluten free. Perishable. Microwave or regular oven. Net Wt. 9.0 oz. (255 g). In 1987, When Amy was born, we found we had little time to prepare the quality food we usually ate. Realizing there were others like us, we established Amy's Kitchen to produce convenient, nourishing meals for people who love good food but are often too busy to cook. Made with the highest quality ingredients and prepared with the same loving attention in our kitchens as is used in the home kitchen, Amy's meals contain no meat, fish, shellfish, poultry, eggs or peanuts and are absolutely delicious. Generous portions of tofu scrambled with organic tender spinach, carrots and mushrooms along with hash-browned potatoes make up this dish, which is simply too delicious to miss. And of course Amy's Tofu Scramble with hash browns and veggies makes a great breakfast, quick lunch or dinner. Amy's grandma, who doesn't own a microwave, adds a bit of olive oil to skillet and heats her breakfast that way. No-GMOs - Genetically Engineered Ingredients. In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. *For those monitoring their carbs, this product contains 15g of net carbs (19g total carbs - 4g fiber). Certified organic by Quality Assurance International - (QAI). Carton in made from 100% recycled paperboard. Carton is recyclable. We like hearing from you. If you have any Questions or Comments, Please Write to us. Find out more about our products, our company, our family and what makes Amy's food so special at: ©Amy's Kitchen®.