Crab Cake Sliders with Spicy Mayo

Posted on December 11th, 2013 by Leah Damron

Here’s a nifty new recipe to go along with the seafood theme of the current ad. If you’re in need of a holiday appetizer this coming weekend, these crab cakes are the perfect little number. I’m considering serving them for Christmas Eve dinner, alongside big bowls of my favorite New England Clam Chowder.

Blogs, Featured, Fresh, Frugal, Fabulous | December 11th, 2013

My diet has been somewhat off the rails throughout the past several weeks.  A few of the unhealthy habits that I ditched when I started my weight loss campaign 18 months ago have crept their way back in. Likewise, some of the healthier rules I’ve developed have left on summer holiday.  Admittedly, math was never my gift but I Read more

Blogs, Featured, Fresh, Frugal, Fabulous | August 1st, 2013

Arugula Pesto & Enjoy Sendik's All Week

Posted on June 19th, 2013 by Leah Damron

So, my latest food hang up is pesto.  All different sorts.  Last week it was this roasted red bell pepper version; today I’ve done one with arugula and walnuts.  I’m not sure how the whole pesto idea got stuck in my head to begin with. I’ll lay blame on a favorite sandwich that I always order when catching lunch Read more

Blogs, Fresh, Frugal, Fabulous | June 19th, 2013

Panzanella Salad

Posted on June 18th, 2013 by Leah Damron

I had a blast channeling my inner 15-year-old girl yesterday when a friend and I took two carloads of giggly girlie girls over to Noah’s Ark in the Dells for the day. Oh. My. Gosh. If you haven’t shrieked like a teenage girl in a while, you should definitely give it a go. It’s cathartic and fun and no one even cares because they’re all screaming their faces off, too. Somehow we lucked out and there were no lines for anything at all, which meant we were able to run from slide to slide without navigating any crowds, and we rode slides until we were completely waterlogged and absolutely could not climb one more stair.

Blogs, Featured, Fresh, Frugal, Fabulous | June 18th, 2013

Since I’m all about learning new tricks and facing down fears in the kitchen, I taught myself how to roast bell peppers over an open flame this morning. Up until now, I’ve been a purchased-jarred-peppers-kinda-girl when I’ve needed them for a recipe, mainly due to the fact that roasted capsicums resemble pepper-shaped lumps of Kingsford briquettes, and I guess I was intimidated by the idea of charring anything that badly in my own home. Well, I’m here to tell you that it wasn’t at all difficult to do and although it makes a little bit of a mess, I had a great time and the results are delicious. I watched this video and got perfect results. Give it a try, don’t be afraid. It’s fun! : )

Blogs, Featured, Fresh, Frugal, Fabulous | June 11th, 2013

Spicy Quinoa, Cucumber & Tomato Salad

Posted on April 2nd, 2013 by Leah Damron

As we were going through our usual warm up at boot camp a few weeks ago, the conversation turned to (what else?) — food. Healthy food, naturally. I took the opportunity to throw myself aggressively into the warm up and keep my big mouth shut, as I don’t typically have anything constructive to contribute to these conversations. They tend to revolve around avoiding the very consumables that I happen to enjoy. I was concentrating on my form and was in my own little world of perfect side lunges when someone said, “Let’s ask the food blogger! Leah, do you happen to know a good recipe for homemade quinoa tortillas?” (A good recipe, like I have more than one up my sleeve). Well. I nearly laughed out loud and thought, I am being punked right here in the middle of Monday morning boot camp. I resisted a snappy reply, and instead, put on my saddest face and said only “sorry, I sure don’t.”

Blogs, Featured, Fresh, Frugal, Fabulous | April 2nd, 2013

Mushroom Flatbread Pizza with Gruyere and Basil

Posted on March 5th, 2013 by Leah Damron

Flatbread pizza recipes have consumed me lately and as a consequence, I’ve consumed a lot of flatbread pizzas. I recently discovered lavash (I mean, I didn’t personally discover it. I found out about it is what I should’ve said) and I’ve been using it like crazy when it comes to entertaining and/or feeding friends. I’ve made about five different versions of these nifty little pizzas in the past few weeks and they’ve all gone over so well, I thought I’d share one of my favorites with you today.

Featured, Fresh, Frugal, Fabulous | March 5th, 2013

Three Bean Vegetarian Chili

Posted on February 27th, 2013 by Leah Damron

So according to TMJ4 Meteorologist Scott Steele, winter is not quite ready to relinquish its hold on us just yet. More snow is coming our way this afternoon and overnight, which means a little more shoveling, bundling, slippery roads and, when it comes to dinner time, more cozy comfort food.

Featured, Fresh, Frugal, Fabulous | February 27th, 2013

Lightened Up Fettuccine Alfredo with Broccoli

Posted on December 11th, 2012 by Leah Damron

I’m in a holiday rush. Maybe you are, too. Maybe you’re even too harried and hassled to read this right now and just want to cut to the chase. You want to know what to make for dinner and you want something snappy. You want to make a dish so delicious that no one at your dinner table will find anything to complain about. You’d maybe like some peace and quiet, too. If you want fast and easy and peace and quiet, then you should make this pasta tonight. Everyone will be so busy feeding their faces that they won’t have anything to say except maybe, “OMG Mom, YUM” or “Goooooooood dinner, Mom” or “MORE PLEASE” and you won’t even care that whoever fed you the compliments just did so with her mouth stuffed full of Alfredo. I’d take a compliment or two over quiet, wouldn’t you?

Blogs, Featured, Fresh, Frugal, Fabulous | December 11th, 2012

Cavatappi with Roasted Butternut Squash

Posted on October 23rd, 2012 by Leah Damron

Here’s the picture-perfect autumn dish: Cavatappi with Roasted Butternut Squash. It’s almost macaroni and cheesy in texture, although the only cheese involved is a smallish amount of good quality Parmesan. I absolutely love this pasta as a dinner party starter, or as a main course with a salad and some good bread, or served alongside roast chicken or pork.

Good luck dodging raindrops this week … see you at Sendiks! : )

Blogs, Featured, Fresh, Frugal, Fabulous | October 23rd, 2012
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    Don't be fooled by that sweet pink color. There's nothing cute and cuddly about this Brisk. It's got intense strawberry and melon flavors that will give your taste buds a real workout. Blast your thirst with the bold, fruit-flavored taste That's Brisk, baby!

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    The flavor of rich caramel is expertly blended into luscious yogurt, and with a slight, subdued salty note to enhance flavor, this is the ultimate 70 calorie snack in a cup. Go ahead—indulge! No Artificial Colors or Preservatives 0% Fat 70 calories per 5.3oz serving Kosher

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    US No. 1. Fruit & veggies. More matters. Tips and Trivia: The average American eats 124 lb of potatoes per year. The skin of a potato will thicken and harden after harvest. The term spud came from a type of spade or digging fork commonly used to harvest potatoes. Health Benefits: Fat free. One medium potato provides 45% of the daily value of vitamin C. Cholesterol free. Excellent source of potassium. Produce of USA.

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    Great for cooking. 90 calories per 1/2 cup. Recipes are a click away. CampbellsKitchen.com. Labels for Education: Clip & earn 1 point for your school! labelsforeducation.com. For More Recipes, Visit: CampbellsKitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our Website at: www.campbellsoup.com. Steel: Please recycle where facilities available. Cooked with care in the USA.

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    Campbell Soup

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    Daisy® Brand Pure & Natural® Sour Cream. Grade A. Pasteurized. (877) 292-9830. daisybrand.com.

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    Daisy Brand

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    Description

    Organicgirl Baby Spinach. Good clean greens. Tender nutritious baby leaves. I love organic. Washed . We washed it 3 times so you don't have to. This container is made with 100% recycled plastic. USDA organic. Watch us on All mixed up airing on visit Organicgirl on Facebook for details. We have it on good authority that mother nature is an Organicgirl! Why is that Is it because we're committed to providing people with higher quality and more consistently fresh organic produce Or because we offer exciting new lettuce and vegetable varieties Maybe it's because of our credo: Good clean greens. We triple wash all of our salads. Our container is made from 100% recycled plastic! No new materials are used and it's recyclable. We think mother nature would approve. Check out our website at iloveorganicgirl.com. Certified organic by Quality Assurance International. ©2010 Organicgirl.

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    Description

    US No. 1. Produce of USA.

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    Manufacturer

    Joseph Fierman & Son

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    Cheetah Brand
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    Identifier

    00000000040235

    SKU/UPC

    0000000004023
  • Size

    16 oz

    Description

    Product of USA.

    Identifier

    00200905000000

    SKU/UPC

    0020090500000